Roasted Chicken
Ingredients
1 whole chicken
1 tablespoons brown sugar
4 tablespoons asian fish sauce
1-2 tablespoons soy sauce
3 tablespoons of calamansi or lemon juice
Plenty of freshly ground black pepper
2 stalks lemon grass for stuffing
2 pcs spring onions, for stuffing
How To
Marinate the whole chicken in fish sauce, soy sauce, sugar, calamansi juice and black pepper.
Let stand marinate in the refrigerator for 1 to 3 hours.
Stuff the chicken cavity with lemon grass and the spring onion
Cook chicken on rotisserie grill or in oven until golden brown
If in regular oven, start with 190 C for 10-15 mins, then reduce to 170 C and cook until done.
Baste with liquid during roasting. Check that juices run clear by lifting and tilting the chicken and look at the juices running from the cavity. If they are clear, the chicken is cooked.
Let the chicken rest a few minutes before cutting.
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….and, um, i’m going to do this. yep! most definitely.
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Roasted Chicken
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